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자료 필터
자료유형
발행연도
2020 ~ 2026
2020 2026
키워드
언어
전체 15건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Enhancing rice protein dispersibility through pectin complexation and resulting hydrogel formation
- Jeon, Sujin ;
- Baek, Manhee ;
- Mun, Saehun
- 2026-01
- LWT - Food Science and Technology
- ELSEVIER
2025
Article
Effect of rice protein on the retrogradation of waxy rice starch gels
- Baek, Manhee ;
- Jeong, Semin ;
- Jeon, Sujin ;
- Mun, Saehun
- 2025-07
- Food Science and Biotechnology
- 한국식품과학회
Article
Development of egg yolk-free mayonnaise using rice protein with xanthan gum
- Baek, Manhee ;
- Jeon, Sujin ;
- Jeong, Semin ;
- Mun, Saehun
- 2025-01
- Food Science and Biotechnology
- 한국식품과학회
2024
Article
Effects of charge distribution and degree of methylesterification of pectin emulsifier on bioaccessibility of curcumin incorporated in nanoemulsions
- Park, Su Yeon ;
- Kim, Yang ;
- Lee, Jaehee ;
- Cameron, Randall G. ;
- Moon, Tae-Wha ;
- ... Mun, Saehun ;
- 외 1명
- 2024-11
- International Journal of Biological Macromolecules
- Elsevier BV
Article
Development of polysaccharide-complexed nano-sized rice protein dispersion
- Choi, Yongdoo ;
- Lee, Hyeri ;
- Song, Ji-Young ;
- Baek, Manhee ;
- Mun, Saehun
- 2024-01
- Food Science and Biotechnology
- 한국식품과학회
2023
2022
1