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자료 필터
자료유형
발행연도
2020 ~ 2026
2020 2026
키워드
언어
전체 15건 중 11번부터 15번까지의 결과를 표시합니다.
2022
Article
Improvement of the water solubility and emulsifying capacity of rice proteins through the addition of isolated soy protein
- Baek, Manhee ;
- Mun, Saehun
- 2022-07
- International Journal of Food Science and Technology
- Blackwell Publishing Inc.
Article
Effect of different degrees of milling on the protein composition in brown rice brans
- Shin, Malshick ;
- Baek, Manhee ;
- No, Junhee ;
- Mun, Saehun
- 2022-02
- Journal of Food Measurement and Characterization
- Springer Science + Business Media
2021
Article
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose
- Rho, Shin-Joung ;
- Mun, Saehun ;
- Park, Jiwoon ;
- Kim, Yong-Ro
- 2021-07-01
- Foods
- MDPI AG
2020