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자료 필터
자료유형
발행연도
2016 ~ 2025
2016 2025
키워드
언어
전체 29건 중 1번부터 10번까지의 결과를 표시합니다.
2025
Article
Exploring the Intention to Adopt a Plant-Based Diet Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits
- Kim, So-Young ;
- Maeng, Min Hyun
- 2025-08
- Journal of Nutrition Education and Behavior
- ELSEVIER SCIENCE INC
Article
Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental Attitude
- Kim, So-Young ;
- Maeng, Min Hyun
- 2025-08
- Nutrients
- MDPI
Article
Nutritional quality evaluation of plant-based elementary school meals in Seoul
- Kim, So-Young ;
- Kim, Meeyoung
- 2025-06
- Nutrition Research and Practice
- KOREAN NUTRITION SOC
Article
Maternal Factors and Breastfeeding Practices Associated With Stunting Among Indonesian Children Aged 6 to 23 Months
- Cendana, Putri ;
- Kim, So-Young
- 2025-05
- Asia-Pacific Journal of Public Health
- SAGE Publications
Article
김치의 종류별 저장기간에 따른 나트륨 함량 변화: 나트륨 실제 섭취량 평가 및 식품영양정보 데이터베이스 정비를 위한 기초 연구
- 최지유 ;
- 김소영
- 2025-04
- 한국식생활문화학회지
- 한국식생활문화학회
2024
Article
Associations of cooking practices and healthy eating habits among young Korean adults in their 20s (vol 31, 100644, 2023)
- Kim, So -Young ;
- Choi, Ji Yu
- 2024-06
- INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
- ELSEVIER SCIENCE BV
Article
장아찌의 종류와 저장기간에 따른 나트륨 함량 변화- 건더기와 양념(국물)의 구분 분석법을 적용하여 -
- 최지유 ;
- 김소영
- 2024-04
- 한국식품영양학회지
- 한국식품영양학회
Article
Food neophobia amongst young Korean adults in their 20s: Its association with preference, acceptance, and perceived intake of fruits and vegetables
- Kim, So -Young ;
- Kim, Meeyoung
- 2024-03
- INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
- ELSEVIER SCIENCE BV
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