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L-carnitine이 3T3-L1 지방세포 분화에 미치는 영향
- 이경애;
- 조선기;
- 김성호;
- 이윤진
초록
Purpose: This study investigates the effect of L-carnitine on 3T3-L1 cell adipocyte differentiation. Methods: The cytotoxicity of L-carnitine to 3T3-L1 was confirmed through the MTT assay, and fat accumulation of 3T3-L1 cells was observed by Oil-Red O staining. The effect of L-carnitine on adipogenesis-related protein expressions was determined with Western blot. Results: Compared to the control group, the degree of adipogenesis inhibition was confirmed by Oil-Red O staining. Intracellular liposynthesis-induced fat cell differentiation with MDI(1 μM dexamethasone, 1 μg/mL inulin, 0.5 mM 3-isobutyl-1-methylxanthine) showed inhibition rates of 86.0%, 52.3%, and 32.5% at L-carnitine concentrations of 1.25, 2.5, and 5 nM, respectively. Protein expression levels of PPARγ and C/EBPα, which are transcription factors expressed during adipocyte differentiation, decreased in a concentration-dependent manner after exposure to L-carnitine. Moreover, compared to the MDI alone treatment group, we confirmed that the expression of the fatty acid synthase regulator (FAS) decreased to 84.4%, 50.9%, and 9.3% in the L-carnitine 1.25, 2.5, and 5 nM treatment groups, respectively. Conclusion: These results indicate that L-carnitine has the potential to suppress fat accumulation and exert an anti-obesity effect.
키워드
- 제목
- L-carnitine이 3T3-L1 지방세포 분화에 미치는 영향
- 제목 (타언어)
- Effect of L-carnitine on 3T3-L1 adipocyte differentiation
- 저자
- 이경애; 조선기; 김성호; 이윤진
- 발행일
- 2023-06
- 저널명
- 한국식품조리과학회지
- 권
- 39
- 호
- 3
- 페이지
- 227 ~ 233
- 언어
- KOR
- 출판사
- 한국식품조리과학회
- 발행국가
- 대한민국
- 분량
- 7 페이지
- ISSN
- E 2287-1772
P 2287-1780