박상규 프로필 사진

박상규

Park, Sang Kyu

의료과학대학

의료생명공학과

자료 필터

자료유형

발행연도

2011 ~ 2025
2011 2025

키워드

언어

전체 36건 중 11번부터 20번까지의 결과를 표시합니다.

2019
Article

Phosphatidylcholine Extends Lifespan via DAF-16 and Reduces Amyloid-Beta-Induced Toxicity in Caenorhabditis elegans

  • 2019-07-11
  • Oxidative Medicine and Cellular Longevity
  • Landes Bioscience
Article

Improvement in neurogenesis and memory function by administration of Passiflora incarnata L. extract applied to sleep disorder in rodent models

  • 2019-07
  • Journal of Chemical Neuroanatomy
  • Elsevier BV
2018
Article

1,2,3-Triazolyl ester of ketorolac (15K): Boosting both heat-endurance and lifespan of C. elegans by down-regulating PAK1 at nM levels

  • Nguyen, Binh C. ; 
  • Kim, Sung-A ; 
  • Won, Seong-Min ; 
  • Park, Sang-Kyu ; 
  • Uto, Yoshihiro ; 
  • 외 1명
  • 2018-04
  • Drug discoveries & therapeutics
  • International Advancement Center for Medicine & Health Research Co., Ltd. (IACMHR Co., Ltd.)
Article

Antiproliferative Effect of Vine Stem Extract from Spatholobus Suberectus Dunn on Rat C6 Glioma Cells Through Regulation of ROS, Mitochondrial Depolarization, and P21 Protein Expression

  • Kim, Hyungkuen ; 
  • Yi, Sun Shin ; 
  • Lee, Hak-Kyo ; 
  • Heo, Tae-Hwe ; 
  • Park, Sang-Kyu ; 
  • 외 3명
  • 2018
  • Nutrition and Cancer
  • Lawrence Erlbaum Associates Inc.
2017
Article

Selenocysteine modulates resistance to environmental stress and confers anti-aging effects in C-elegans

  • 2017-08
  • Clinics
  • Sao Paulo Universidade De Sao Paulo
Article

Sea Buckthorn Leaf Extract Inhibits Glioma Cell Growth by Reducing Reactive Oxygen Species and Promoting Apoptosis

  • Kim, Sung-Jo ; 
  • Hwang, Eunmi ; 
  • Yi, Sun Shin ; 
  • Song, Ki Duk ; 
  • Lee, Hak-Kyo ; 
  • ... Park, Sang-Kyu ; 
  • 외 3명
  • 2017-08
  • Applied Biochemistry and Biotechnology
  • Humana Press, Inc.
Article

Supplementation with Triptolide Increases Resistance to Environmental Stressors and Lifespan in C-elegans

  • 2017-06
  • Journal of Food Science
  • Institute of Food Technologists