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한국식품영양학회지

ISSN

P 1225-4339 E 2287-4992

출판사

한국식품영양학회

국가

SOUTH KOREA

발행 상태

비활성

KCI 2009-2025 (17년)

KCI 등재 2007-2026 (20년)

KCI 등재후보 2003-2006 (4년)

전체 15건 중 1번부터 10번까지의 결과를 표시합니다.

2025

Article

Dual-layer nanofibrous PCL/gelatin membrane as a sealant barrier to prevent postoperative pancreatic leakage

2024

Article

<i>In vivo</i> evaluation of hyaluronic acid-polyethylene glycol amended PMMA bone cement for orthopaedic application

2023

Article

Nano cellulose-laden alginate/chitosan sponge with enhanced biological and hemostatic behavior

Article

Controlled release of vascular endothelial growth factor (VEGF) in alginate and hyaluronic acid (ALG-HA) bead system to promote wound healing in punch-induced wound rat model

Article

Physico-mechanical and in-vivo evaluations of tri-layered alginate-gelatin/polycaprolactone-gelatin-beta-TCP membranes for guided bone regeneration

2022

Article

Physico-mechanical and biological evaluation of heparin/VEGF-loaded electrospun polycaprolactone/decellularized rat aorta extracellular matrix for small-diameter vascular grafts

Article

Fabrication of thrombin loaded TEMPO-oxidized cellulose nanofiber-gelatin sponges and their hemostatic behavior in rat liver hemorrhage model

Article

Development of a novel polycaprolactone based composite membrane for periodontal regeneration using spin coating technique

2021

Article

Polycaprolactone-gelatin membrane as a sealant biomaterial efficiently prevents postoperative anastomotic leakage with promoting tissue repair

Article

Synthesis and characterization of biphasic calcium phosphate laden thiolated hyaluronic acid hydrogel based scaffold: physical andin-vitrobiocompatibility evaluations