Eicosapentaenoic acid suppresses TRIF-dependent signaling pathway of TLRs by targeting TBK1

  • Shin, Hyeon-Myeong
  • Shim, Hyun-Jin
  • Kim, Ah-Yeon
  • Lee, Yoo Jung
  • Nam, Hyeonjeong
  • ... Youn, Hyung-Sun
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초록

Toll-like receptors (TLRs) induce an innate immune system. In general, there are two main pathways in TLRs: the myeloid differentiation primary response protein 88 (MyD88)-dependent and toll-interleukin-1 receptor domain-containing adapter-inducing interferon- (TRIF)-dependent pathways. In this study, it has been investigated whether eicosapentaenoic acid (EPA), a polyunsaturated fatty acid (PUFA), and arachidic acid (ACA), a saturated fatty acid (SFA), can modulate the TLR signaling pathways. EPA suppressed the activation of interferon regulatory factor 3 (IRF3) and the expression of Interferon gamma-induced protein (IP-10) induced by Toll-like receptor 3 (TLR3) or TLR4 agonists by targeting TANK-binding kinase 1 (TBK1); however, ACA did not. These results demonstrate that EPA inhibits the TRIF-dependent signaling in the TLR3 and TLR4 pathways. The results raise the possibility that certain dietary PUFAs can modulate TLR-derived signaling and inflammatory target gene expression and can alter the susceptibility to microbial infection and chronic inflammatory diseases. Practical applicationEicosapentaenoic acid (EPA) is a bioactive lipid that modulates inflammation and immunity. TLRs play a central role as initiators of the innate immune responses. EPA regulates TRIF-dependent pathways of TLRs by targeting TBK1. EPA may be a useful strategy to understand the mechanism of antiinflammatory activities.

키워드

arachidic acideicosapentaenoic acidTBK1Toll-like receptorTRIFTOLL-LIKE-RECEPTORSNF-KAPPA-BPOLYUNSATURATED FATTY-ACIDSDIETARY SUPPLEMENTATIONREGULATORY FACTOR-3CELL-PROLIFERATIONGENE-EXPRESSIONVIRAL-INFECTIONIKK-EPSILONLIPOPOLYSACCHARIDE
제목
Eicosapentaenoic acid suppresses TRIF-dependent signaling pathway of TLRs by targeting TBK1
저자
Shin, Hyeon-MyeongShim, Hyun-JinKim, Ah-YeonLee, Yoo JungNam, HyeonjeongYoun, Hyung-Sun
DOI
10.1111/jfbc.12490
발행일
2018-04
유형
Article
저널명
Journal of Food Biochemistry
42
2