Eicosapentaenoic acid suppresses TRIF-dependent signaling pathway of TLRs by targeting TBK1

  • Shin, Hyeon-Myeong; 
  • Shim, Hyun-Jin; 
  • Kim, Ah-Yeon; 
  • Lee, Yoo Jung; 
  • Nam, Hyeonjeong; 
  • ... Youn, Hyung-Sun
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초록

Toll-like receptors (TLRs) induce an innate immune system. In general, there are two main pathways in TLRs: the myeloid differentiation primary response protein 88 (MyD88)-dependent and toll-interleukin-1 receptor domain-containing adapter-inducing interferon- (TRIF)-dependent pathways. In this study, it has been investigated whether eicosapentaenoic acid (EPA), a polyunsaturated fatty acid (PUFA), and arachidic acid (ACA), a saturated fatty acid (SFA), can modulate the TLR signaling pathways. EPA suppressed the activation of interferon regulatory factor 3 (IRF3) and the expression of Interferon gamma-induced protein (IP-10) induced by Toll-like receptor 3 (TLR3) or TLR4 agonists by targeting TANK-binding kinase 1 (TBK1); however, ACA did not. These results demonstrate that EPA inhibits the TRIF-dependent signaling in the TLR3 and TLR4 pathways. The results raise the possibility that certain dietary PUFAs can modulate TLR-derived signaling and inflammatory target gene expression and can alter the susceptibility to microbial infection and chronic inflammatory diseases. Practical applicationEicosapentaenoic acid (EPA) is a bioactive lipid that modulates inflammation and immunity. TLRs play a central role as initiators of the innate immune responses. EPA regulates TRIF-dependent pathways of TLRs by targeting TBK1. EPA may be a useful strategy to understand the mechanism of antiinflammatory activities.

키워드

arachidic acid; eicosapentaenoic acid; TBK1; Toll-like receptor; TRIF; TOLL-LIKE-RECEPTORS; NF-KAPPA-B; POLYUNSATURATED FATTY-ACIDS; DIETARY SUPPLEMENTATION; REGULATORY FACTOR-3; CELL-PROLIFERATION; GENE-EXPRESSION; VIRAL-INFECTION; IKK-EPSILON; LIPOPOLYSACCHARIDE
제목
Eicosapentaenoic acid suppresses TRIF-dependent signaling pathway of TLRs by targeting TBK1
저자
Shin, Hyeon-Myeong; Shim, Hyun-Jin; Kim, Ah-Yeon; Lee, Yoo Jung; Nam, Hyeonjeong; Youn, Hyung-Sun
DOI
10.1111/jfbc.12490
발행일
2018-04
유형
Article
저널명
Journal of Food Biochemistry
권
42
호
2